Thrill Joined Sep 9, 2010 Messages 3,598 Dec 16, 2011 #41 Picked my #33 choiled version up from the post office today. She is awesome....thanks for the edge Beef!
Picked my #33 choiled version up from the post office today. She is awesome....thanks for the edge Beef!
T Tom Kanik Joined Mar 18, 2003 Messages 11,024 Dec 16, 2011 #42 Lexi said: Beef is a Seriously Special Sharpening Sir...now 5 X's fast. Click to expand... Old BeefCake is one "sharp" Hog!!!:thumbup::thumbup:
Lexi said: Beef is a Seriously Special Sharpening Sir...now 5 X's fast. Click to expand... Old BeefCake is one "sharp" Hog!!!:thumbup::thumbup:
<Flux> Joined Apr 28, 2011 Messages 1,528 Dec 17, 2011 #43 Awesome to see it in use! Congrats man! The Basic 10 LE is pretty amazing. It's definitely going to be a Classic Busse. I agree that Beef is a master at sharpening. My B-10 LEs are scary sharp!
Awesome to see it in use! Congrats man! The Basic 10 LE is pretty amazing. It's definitely going to be a Classic Busse. I agree that Beef is a master at sharpening. My B-10 LEs are scary sharp!