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- Aug 16, 2011
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Here's the guest of honor from our New Years celebration.

He had a big ol' wart on the back of his head so I nicknamed him Warty. He was pretty darn tasty! The meat was really dark, I assume because it was still saturated with blood when they cooked it.

Here's all his tender vittles. Blood sausage, kidney, stomach, lung, liver, tongue, etc

He had a big ol' wart on the back of his head so I nicknamed him Warty. He was pretty darn tasty! The meat was really dark, I assume because it was still saturated with blood when they cooked it.

Here's all his tender vittles. Blood sausage, kidney, stomach, lung, liver, tongue, etc
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