- Joined
- Jan 20, 2012
- Messages
- 2,176
^^^^^ no love for a waki?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I could go for that better than a Basic Bolo
Well, for one I love the AK, however the blades of the AK vs the Buts are very different. Butaniku has the fuller and I believe it is thicker. From what I remember the AK is .190 or somewhere close to that thickness. I think the Baby But should be around .250 thick, same upward curve as the Butaniku, with sorta a double stacked TGLB handle for both hands to barely fit, and the light brigade treatment on the handle as well. Double handguarded also as the TG line. Yes I know this may resemble an elongated TGLB. ...but in a way that is kinda the direction I am seeking.
A Baby Butaniku would look cooler, but the B13 will be more useful by far.
True to a degree, but aren't Bolo's thin machetes? Which I don't feel .25 is even thin enough to be considered a Bolo or machete more like a Xiphos or Makhaira.
You know how back in the day you would see those cheap chinese sword sets with three swords all nicely stacked in order on a single stand. That's ideally what I am looking at as far as dimensions. A third Butaniku to complete a three sword set? Simply imagine a shorter Short Butaniku, shorter handle and shorter blade. Thicker than the other two isn't needed in my opinion, but I would leave all the designing and final outcome to the Boss Hog Himself. I figure he can get that thickness and weight ratio done right.
I completely understand what you mean Nox. I preferably want it to be the same thickness as the parents are. Like cat said to complete the traditional three sword set....kinda...with a Ton of pork influence you know.