"Backhone".....I must say that is not a common phrase, for me anyway. I'll throw in my thoughts, and they're just thoughts/opinions. I don't have any evidence to back this up.
I have always been under the impression that when a knife is "honed", that means edge LEADING. ONLY edge leading. That the word "strop" means edge TRAILING. ONLY edge trailing. (The word "hone" simply means to come into alignment, and we know that this alignment "apex" can be done edge leading OR trailing). So when I hear the word or phrase "backhone", what comes to my mind immediately is exactly what FortyTwoBlades said. You have an edge apex that is already established, and the goal is to remove steel right behind the apex. It would be, in essence, "thinning" the edge bevel and shoulder area. But again, that is my understanding, based really on opinion, and nothing set in whetstone!