The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
These all great options thanks guys! I'm hoping to visit a store so I can get a feel for the different ones.
To take this in a slightly different direction, I am curious about the drop point and clip point difference b/w the Becker 16 and 17. I know it depends on how one intends to use the knife and how much abuse the tip will take, but I don't know much else than that. Any tips or links you could point me towards?
And I can't tell the difference between Izula and Izula II?QUOTE]
Izula 2 blade length is slightly longer and also has a longer handle. I would recommend the Esee 3 or 4 but so many great options.
Just saw this thread. I think you should take a look at the Fallkniven F1 as well. Similar size to your Mora, with a full tang and great vg10 steel. You can have a choice of a zytel or leather sheath and you'll be well within your $200 budget.
As a rule of thumb, drop point for piercing and a clip point for skinning.
Condor Bushlore!
Benchmade 162, big enough for ANY task, small and light enough to pack efficiently
I get this point but for 99% of the people out there, a top tier steel won't get so dull that you can't use it anymore over the course of a normal camping trip. For the other 01% a simple small piece of leather loaded with polishing compound is enough to keep a knife sharp. That's all I use to keep my knives sharp and that includes s30v and d2. I haven't broken out the sand paper in over a year. Keep it sharp and you won't have to worry about how long it takes to bring it back from dull.One point that I think should be emphasized is that you should be able to field-sharpen any survival knife. As much as I like D2 and S30V, I wouldn't choose them for survival purposes. 1095 is very easy to sharpen in comparison, and VG10 isn't bad. You can sharpen 1095 on a smooth rock, but S30V and D2 typically require diamond stones and can still take a while. I've carried a D2 blade backpacking on several occasions (BK24, terrific knife and decent compromise between the F1 and Izula except for ease of sharpening), but I always had a diamond sharpener and even then knew it wasn't an ideal steel to have with me.
I highly recommend a GSO 4.1 by survive knives. It has top shelf steel, good HT, an edge that actually works(others have an edge that you will have to fix to make useable), the best factory sheath that I've tried, and is pretty ergonomic. I can't find anything I don't like about that knife. Forget the cheaper knives. If you have the 200 then spend it on one of these.
One point that I think should be emphasized is that you should be able to field-sharpen any survival knife. As much as I like D2 and S30V, I wouldn't choose them for survival purposes. 1095 is very easy to sharpen in comparison, and VG10 isn't bad. You can sharpen 1095 on a smooth rock, but S30V and D2 typically require diamond stones and can still take a while. I've carried a D2 blade backpacking on several occasions (BK24, terrific knife and decent compromise between the F1 and Izula except for ease of sharpening), but I always had a diamond sharpener and even then knew it wasn't an ideal steel to have with me.
I agree with the comments about handles--buying scales is a good way to go with the Izula, and fortunately the Izula II comes with them. The last thing you want is to slip and cut yourself in the wilderness or develop blisters (I've done both, and both suck). The F1 has a somewhat slim handle, but not slim enough for me to consider it a drawback (I have medium/medium-large hands).
As for batoning, unless you want to carry a saw or hatchet, you should expect to baton with your knife. It works very well, saves weight, and is something I do almost every time I have a fire backpacking. I usually notch a branch or small log, break it at the notch, then baton lengthwise if I need to. If there are passing trends in survival knives, I would say they are lashing the knife to a stick to make a spear (don't ever throw your survival knife, seriously), thinking you will use the knife to pry open a car or cut your way out of a helicopter (prying and using your knife against steel is almost as bad of an idea as throwing it, and when will a backpacker ever have to do this?), and striking the knife against flint (this one is actually useful, but over-hyped). Ferro rods come with strikers that weigh almost nothing, and using an actual piece of flint or chert against the spine of the knife is an even more difficult skill to acquire than using a ferro rod--you won't get a fire going that way without lots of practice, especially somewhere wet. I've been practicing with a traditional Viking-style steel striker and pieces of chert, and I'm laughing at how hard I thought it was to learn to use a simple ferro rod when I was a Boy Scout (what people usually call "flint" even though it has no flint in it whatsoever). Just FYI though, if you do use the knife with a ferro rod or flint/chert, strike the spine, not the edge (unless you absolutely need a fire that instant, because it will destroy the edge).
Threads like this are fun...it's like I'm buying the knives I already have all over again without spending any moneyThey do tend to go farther than the OP's probably care to read typically, but it's still fun.