Backstrap... everything goes better with INFI

Joined
May 27, 2007
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4,210
Whew... it just doesn't get better than a fine chunk of backstrap (or two)...

I've just finished trimming it up with the SPECTACULAR 4" Hack... BTW... who says Busse's don't come sharp??? :confused: This little knife is quickly becoming a favorite. I'd love to see it become a production piece! :thumbup:

Anyone who hasn't tried Cavenders on their steak is missing out... great seasoning.

Per my normal Saturday evening ritual, I've batonned up some fine mesquite wood with my NMSFNO... :cool: :D

What are ya'll having tonite?

Hope you guys are having a great evening!!! :D


BTW... anyone recognize the maker of my fork? ;)

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EDIT TO ADD: Bacon makes it better!!!

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Since Venison doesn't really have much fat, the bacon helps to tenderize and add flavor. Besides, you really haven't lived until you have had Mesquite GRILLED BACON!!!
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Medium rare melts in your mouth... to cook it more than that is a crime in my world. Penalty: no beer for you!

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now that sounds like a fine evening. very cool setup :thumbup:

my lady just brought me a rum cocktail -so we can pretend we're on a beach and not inside hiding from a midwestern rainstorm. tropical evening indoors :D
 
so i've never had Cavender's but i love recommendations. i did a search, got the website and: http://www.greekseasoning.com/ "ANCIENT GREEK FORMULA" ??? haha. i'm sold! :eek:

seriously, i hope i can find this stuff. i love old recipes that don't change. :thumbup:
 
^^^^ it's great stuff, man! If you can't find it lemme know and I'll mail you some.:thumbup:
 
Is that Ranger IPA???

Never seen or heard of it, but I love IPA's. Where is it made?
 
Is that Ranger IPA???

Never seen or heard of it, but I love IPA's. Where is it made?


Oh man, you have to find some... great stuff. :thumbup:

It is made by New Belgium Brewing Company who is most famous for 'Fat Tire'. :D

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