1. Welcome to the New & Improved BladeForums. New software info here. Please report problems in Tech Support, and read existing threads before posting! - Spark
  2. I've changed the default forum style to Flat Awesome based on feedback. Don't like it? Click here to change how the forums look Feedback on this is welcome here.

BACKWOODS {{ POON - TANG }} CHECK THIS ONE Out!! FORUM SPECIAL!!

Discussion in 'Backwoods & KFU Custom Handmade Knives' started by bacustomknives, Jun 14, 2012.

  1. bacustomknives

    bacustomknives FULL THROTTLE / FULLTIME KNIFE MAKER Moderator Knifemaker / Craftsman / Service Provider

    Sep 3, 2008

    [​IMG]


    {{ POON-TANG }}
    BACKWOODSCUSTOMKNIVES
    SPECS:
    STYLE: DROP POINT/WITH HARPOON GRIND ON TOP/CONVEX EDGE
    STEEL: ALDO'S 1095
    FINNISH: FULL FORCED ANTIQUE BLADE FINNISH
    SCALES: BEAUTIFUL STABILIZED BOX ELDER BURL W/ BLACK TANG LINERS
    HARDWARE:NATY MICARTA PINS & SILVER LANYARD TUBE
    MEASURMENTS: 8 3/4" OVERALL 4 1/4" BLADE
    SHEATH: TOOLED LEATHER W/BELT LOOP <RH> CARRY
    "PICS DO THE KNIFE NO JUSTICE"
    PRICE:$SOLD SHIPPED IN THE USA, INTERNATIONAL BUYERS WELCOME I SHIP US PRIORITY MAIL COSTS VARIES TO YOUR LOCATION,USUALLY AROUND $16-$22.00 USD , AGREEEMENT IS MADE IM NOT RESPONSIBLE FOR ANY LOST OR DAMAGED GOODS DURING SHIPMENT
    PAYPAL HERE PLEASE BACUSTOMKNIVES2@YAHOO.COM
    CHECK OR POSTAL M/ORDER CONTACT ME HERE: BACUSTOMKNIVES@YAHOO.COM
    ANY QUESTION PLEASE ASK BEFOR PURCHASE WHAT YOU IS WHAT YOU GET , MANY THANKS BILL

    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Jun 15, 2012
  2. IMWILSON

    IMWILSON Gold Member Gold Member

    May 20, 2011
    Damn Bill, that wood looks like a picture from the Hubble space telescope!!
     
  3. bacustomknives

    bacustomknives FULL THROTTLE / FULLTIME KNIFE MAKER Moderator Knifemaker / Craftsman / Service Provider

    Sep 3, 2008
    Thanks wilson,atleast someone likes it lol
     

Share This Page