• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come

  • The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
    Order here: https://www.bladeforums.com/help/2024-traditional/

  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Bacon for camping?

Most commercial bacon is brine cured, not dry cured. Look around for a local smokehouse, the kind that makes real sausage and hams, they sometimes do dry cured slab bacon. Real dry cured slab bacon should be able to go a year or better with no refridgeration. Here's an online source:http://www.turkeyfootllc.com/driededibles.html
When I was growing up, there's was a lady who slaughtered hogs, and made all the old stuff, salt cured hams, real bacon, etc. She also made all kinds of homemade boose, and butchered game for folks. I wish I would have spent more time learning stuff from her. Real bacon isn't the watery, greasy stuff most people are used to.
 
FLIX said:
There's always Bacon Salt! :D
original_thumbnail.gif


-- FLIX
Click to expand...

wow i'd love to get my hands on that!
must be awesome on eggs!

i use sellery salt now, tastes a bit like chicken seasoning, which is also a good choice on eggs
 
I love cooking bacon and then frying my eggs in the leftover fat! It's possibly the best way to make an egg.
 
You must log in or register to reply here.
Back
Top