- Joined
- Jan 5, 2011
- Messages
- 6,194
Italian knives, anyone? Let's see 'em! :thumbup: Here's hoping for an interesting discussion on Italian-made cutlery...
FOX Knives 515 Terzuola in G-10 and N690Co
Seems to me, Italian cutlers love their Bohler N690Co stainless. I dig it. Fine grain structure that can take a razor's edge without too much effort. Holds it fairly well too. I'm not a steel or sharpening guru, so hopefully our more learned forum colleagues will chime in. What do you think? Missing link between 440C and VG-10? An enhanced Sandvik/154CM hybrid? Neither?
Please share your opinions and photos of your Italian knives!
Thanks for reading!
-Brett

FOX Knives 515 Terzuola in G-10 and N690Co
Seems to me, Italian cutlers love their Bohler N690Co stainless. I dig it. Fine grain structure that can take a razor's edge without too much effort. Holds it fairly well too. I'm not a steel or sharpening guru, so hopefully our more learned forum colleagues will chime in. What do you think? Missing link between 440C and VG-10? An enhanced Sandvik/154CM hybrid? Neither?
Please share your opinions and photos of your Italian knives!
Thanks for reading!

-Brett
Last edited: