Balisong Horns

B

balut

Joined
Mar 7, 2001
Messages
70
I would like to have feedback on the horns located at the tang of the blade. Most FHMs are void of this feature. Most other makes have them. What is their purpose?
I have been trying to learn blade grinding and I find them to be a real pain. I have to use larger width stock to accomodate this feature which also means that stock is wasted during the process of grinding the blank to size. I need enlightenment.:) If you were to order a custom, would you prefer this feature? Would they give real protection in a knife fight? Etc.

Thanks,

Ed
 
Oops :o my goof! I thought you where refering to the tang pin. I'm glad Gollnick was able to clear it up for you though.
 
The horns server three purposes:
  • They server the same purposes as a qullion (sp?) on other fixed-blade knives, to keep your hand from sliding up onto the blade (this can happen not only when stabbing, but also when slicing especially if the blade binds) (this is not only combative, but every-day practical), and to keep an opponent's blade from riding your blade right to your hand in a fight
  • To draw the knife out of a sheath in a tang-forward or tang up carry configuration
  • as striking or point-pressure weapons when the balisong is not used as a knife.

Do you strictly need horns on a balisong? No. As you point out, FHMs often don't have them. Leaving them off makes the knife slimmer, and maybe looking a little more sleek or elegant.

It's up to you.
 
I agree! The tang pin is definitely a show stopper. I would like to inquire about the two protrusions at the sides of the tang (top and bottom) that are part of the blade.:D
 
As Chuck mentioned I mainly use the horns as pressure point manipulating devices. I've only had to do this when teaching others about balis to tell them that it has many uses. It also gives you a better reference point it you like to practice opening your bali blindly. It also helps in opening twist off bottle caps.
 
Balut,as Chuck mentioned,those protrusions are similiar to the quillons on larger knives & swords.They're mostly there to keep your fingers from sliding onto the blade,and also to help deflect an opponent's blade to keep it from hitting your hand.
These aren't really needed,but a lot of people actually like to have them.
As for using them for applying pressure,they're not needed,since you can do the same with the very butt-end of the tang.This works more effectively since you're able to apply more pressure with a standard forward/underhand grip directly where the butt is aiming.The protrusions don't allow as much force,since they can only be utilized fully in such a way with pressure done as a cutting move.Yet,there is less pressure using this method.
 
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