Al
Always. Like it says, somewhere, think of a freshly sharpened pencil. You don't want to push on that too hard or you'll break the point of. You want to use it carefully in the beginning to round it of slightly at the tip. Same with band saw blades.
I cut mostly 0.1" stainless like 14c28n, RWL-34 and some 1/8" AEB-L. I use 1/4" wide 18 TPI "simple" carbon steel blades, they work a charm. Just like with drilling, just watch feed rate and blade speed.
The blade I am currently using is a Starrett, it's great.
How many of you break in your bandsaw blades?
Chuck
Always. Like it says, somewhere, think of a freshly sharpened pencil. You don't want to push on that too hard or you'll break the point of. You want to use it carefully in the beginning to round it of slightly at the tip. Same with band saw blades.
I cut mostly 0.1" stainless like 14c28n, RWL-34 and some 1/8" AEB-L. I use 1/4" wide 18 TPI "simple" carbon steel blades, they work a charm. Just like with drilling, just watch feed rate and blade speed.
The blade I am currently using is a Starrett, it's great.