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- Jun 14, 2006
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Not bad looking grub, but give me Polish sausage smothered in sauer kraut and some mashed taters and I am a happy camper.
Me too... but I'd be dead in three years :grumpy:
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Not bad looking grub, but give me Polish sausage smothered in sauer kraut and some mashed taters and I am a happy camper.
Yes Tony G but what a way to go man !![]()
CardboardLook out fine dining table
:thumbup: LOL
If I'm going to suffer "sausage related death", it isnt going to be from me eating one.
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I am not quite sure how to take that but how else would you like to be killed with a sausage?![]()
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loooks yummy thats what i want for dinner wait can't get those in the states maybe jimmy deans will work
I am not quite sure how to take that ....![]()
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Maybe British Pork can send you some of those sausages, they look to be vacuum packed and nicely portable. I bet you could cook them up in an MRE heater at your desk .![]()
Bangers and Mash!! Rock ON!!
Reading material is a Beano - right!! Go Bash Street Kids!!
But aren't the Bangers suppose to be sticking out of the mash??
Nice Blades - Congrats!!
I'll cook some for any hogs who make it over here though :thumbup:
Rick - British Pork!
My GF and I may have some plans to be there this summer![]()
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:thumbup:
Bash Street Kids - now that takes me back! I always used to read the Beano.
Sticking the bangers in the mash just ain't practical though - ends up pushing the mash all over the plate when you try to snag a snorker!
Rick - British Pork!