Barbeque Chef Knife

[driezeinaz]

1075, 61 RC and differentially HT from Peters. 13" OAL, 8" blade. Greenish grey dyed and stabilized curly maple. Mosaic pins. Tan G10 liners.

$185>>$165>>$140 shipped CONUS.

Thanks for looking.

 

[driezeinaz]

Price drop

 

[driezeinaz]

Price drop again

 

[_ben]

Really digging this. What makes it a 'barbecue' knife specifically?

 

[driezeinaz]

Hi Ben - I designed the shape based on what I wanted for use when smoking meat. I have been doing it for years, and wanted a moderate length blade, but thinner stock and wider profile so it would work well for chopping brisket and other meats as well as thin for good slicing. It is a great all around Chef knife, but I call it a Barbeque knife as that was what I designed it for. Thanks for looking and for your interest.

James

 

[driezeinaz]

Still available