The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I'm a khukuri man normally, but I find I generally like traditional knives used, and the Hudson Bay Knife by Bark River, looks a very nice acurate piece, that I wouldn't mind using myself:thumbup:There are no cinder blocks to chop through, no car hoods to pierce and no free hanging hemp rope to sever. These fantasy tests are for those who don’t use a knife in reality. Wood to be split, meats to be sliced and fuzz sticks to be shaved are the true measure of a camp knife and something the average user can expect to do in reality :thumbup:
Thicknesses in excess of .25, rough handles with deep checkered handle slabs, skull crusher pommels, these are all features not necessary for a woods-going knife. While these features look great in movies, in the hands of camouflaged models in knife magazines or when drooled over in showcases, they serve no real purpose or function in the field.
Any more info ont he historicity? Seems like this would be used primarily by the camp cook. I know Kevin used it for "woodsy" chores, but those probably would have been done by the hatchet. But butchering and prepping food -- right up this one's alley.
Hey, Big Mike, What model is the knife on the left in your group pic? Looks like it has a blue/black G10 handle.