My mora has a slight convex just from me sharpening it.. going back and fourth so quick really does create one.. what I'm wondering is if I did the same thing to my gunny and sharpening it to about the same degree to thin out the edge I wouldn't be doing anything to change the geometry other then thinning out the edge right? I would have to then blend that in with the rest of the knife correct heavy?
Technically, you're removing a layer of steel and there's going to be a limit to how much you can change the angle since you're only working between the shoulder and the edge. At some point you'll probably realize that the red region I marked up is going way slower than you'd like. But that's where you have to concentrate your efforts. The stretch between the red area and the edge will go very quickly as the red area becomes thinned down, as will the area between the red and the spine/shoulder.
When you work on the Mora, try to limit the amount of rounding you generate. Mark it up with a Sharpie often and really work on grinding from the shoulder - don't let it float any more than the limit of your ability to control the angle. Just as with the convex there is a red area that has substantially more steel, on the Mora that region is right on top of the old shoulder transition. It goes quick at first and then slows to a slog. Use the upper edge of the new shoulder as your reference and grind down from that point.
Fudging it is not an option if you want it to turn out well - at this point you will have gained lots of respect for others that have done these conversions by hand, and you'll have a real good idea of why belt grinders are awesome!
Take a couple of slow controlled passes and then up the tempo for a flurry. Stop, check, repeat - a few slow ones to get the angle and feel and then increase tempo for a shot. Stop, reapply, continue. Any increase in the accuracy of your angle control will dramatically shorten your work time.
I hope this helps some...