I've always like the 12c27 on my Moras, especially the M2K. For stainless, t easily takes a scary sharp edge and holds it for a good spell. Got the NS and down the road maybe the MNS will find it's way onto my belt.
thanks man! I'm really enjoying it. I used it today to fillet some chicken breasts and stuff with some of that squash, ham, cheese and spices. mmmmm!!!!!
I EDC my Mini North Star. Hard to believe, but my Mini NS in 12c27 seems to sharpen easier and hold an edge longer than my A2 Barkies. (Maybe its the blade size and shape. So easy to "convex".) Anyway, Great knife! Soooo sweet!!!!!!!! ,Matt
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