Bartender's bling

This knife is wonderful to look at and I think the tortoise was an amazing choice for a bartender's knife, it has all the colors from light scotch to darkest stout. Just beautiful.

How did you serrate the foil cutter?

(and Jared I'm sorry to hear that electrician has got you down!)
 
Ken, that is a great knife! I am quite envious of the individual who owns it.
 
Such a great looking knife.

The cover's are fantastic! I am a huge fan of Tortoise, and really, never see it.

The main blade shape is FANTASTIC!
 
greg c said:
How did you serrate the foil cutter?
Click to expand...

Greg,

I used a 50 LPI checkering file. I would love to know how the men in Sheffield made these foil cutter blades. After talking with some folks very knowledgeable about Sheffield made knives they speculated that just a few man made the majority of these specialized blades.
 
Wow, super cool. I'm assuming it was a round/half round file given that radius.

I've never seen a foil cutting blade serrated like that, another day another lesson here in the Trad forum.

Thanks!
 
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