- Joined
- May 13, 2004
- Messages
- 61
The only questions I have, to ask is: Was it a rib eye, porterhouse, or t bone steak and what kind of sauce do you use? Also, how do you like your steak cooked? 

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Jennifer_Busse said:I don't feel that "intentionally destroying" the knife is in keeping with the spirit of fairness that we have extended to our customers in our warranty. However, it is important to point out that we do not shrink from our claims or from our warranty. Therefore, if you feel that intentionally breaking your Battle Rat because you are unhappy with the performance of the edge under heavy impact is fair, that is up to you, as you are the one who gets to make the final call. Our warranty is up to you and is laid out very clearly on our warranty page, "We will honor any guarantee that you give your knife against major damage. TRANSLATION: LIFETIME WARRANTY... NO QUESTIONS ASKED"