I am trying to research the origin of blood-grooves on Bayonets. I am familiar with the use of fullers which look similar to blood grooves on swords. On a sword the purpose of a fuller is to remove weight in such a manor that it does not significantly weaken the blade. I do not think weight is significant on a knife or bayonet.
I had seen a documentary going back about 10- 15 years that said blood-groves were used to allow for "suction relief". I don't remember what people it was talking about but the era was pre-WWI and the people were Eastern European. From them the use of blood-grooves spread to bayonets in other armies.
Can anyone confirm the purpose of blood-grooves on knives and their historical development. Thanks in advance.
I had seen a documentary going back about 10- 15 years that said blood-groves were used to allow for "suction relief". I don't remember what people it was talking about but the era was pre-WWI and the people were Eastern European. From them the use of blood-grooves spread to bayonets in other armies.
Can anyone confirm the purpose of blood-grooves on knives and their historical development. Thanks in advance.