- Joined
- Oct 26, 2005
- Messages
- 17,126
Summertime is here. Check this out
My slicer,ss blade,Dexter ss. 3/32" stock
SS BBQ fork
Nickel corby's on the fork ,pins on the slicer,nickel lanyard tubes
This has a grippy hand sanded finish on the handles. I made this to be used,slop up your hands,water,food grease,ect. & feel the sharkskin grip.
Teal burlap micarta, Slicer is 13 - 3/4" OAL with 8.5" of cutting edge
Fork is 13" & the tines are about 5"
You will be able to easily maintain a sharp edge with this blade. Para cord lanyards,hang it right outside where you BBQ
*Sold*
These look weird dry,they feel smooth dry,but wet you can see the color
Sharkskin - like grip
My slicer,ss blade,Dexter ss. 3/32" stock
SS BBQ fork
Nickel corby's on the fork ,pins on the slicer,nickel lanyard tubes
This has a grippy hand sanded finish on the handles. I made this to be used,slop up your hands,water,food grease,ect. & feel the sharkskin grip.
Teal burlap micarta, Slicer is 13 - 3/4" OAL with 8.5" of cutting edge
Fork is 13" & the tines are about 5"
You will be able to easily maintain a sharp edge with this blade. Para cord lanyards,hang it right outside where you BBQ
*Sold*
These look weird dry,they feel smooth dry,but wet you can see the color
Sharkskin - like grip
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