BBQ slicer

[butcher_block]

so here it is a BBQ knife /sword
3/32 thick O1 belt finished SS pins and stabilized spalted maple
12 inch blade and over all 17 inch
asking 230$

 

[Fiddleback]

How did you keep that straight?

 

[butcher_block]

How did you keep that straight?

well i have found that in testing that in 3/32 O1 i can plate quench and get after temper RC62
you got to be fast and i would not do it on steel thicker then 3/32
also have to remember that i don't cut bevels into the blade so that i acn get max flat to the plates for quench

also i can only do about 4 blades like this till i think my plates are too warm (all other shorter O1 blades are quenched in parks 50

 

[butcher_block]

bump
one more time around

 

[ferrethawk]

I have a similar knife from Butch, and it is an amazing slicer! :thumbup:

 

[Nathan the Machinist]

Man, that is a lot of knife

 

[butcher_block]

bump for another trip on the board

 

[JCavSD]

I need a bigger bbq.

 

[butcher_block]

topping up

 

[Darrin Sanders]

Nice knife!!! And very interesting idea about plate quenching O1, never heard of that. Do you grind before or after H/T?

 

[butcher_block]

when i do O1 like this and i stress i have never done anything thicker then 3/32 i grind after heat treat that way i can max out the amount of flat in contact with the Al quench plates

 

[EIDO]

Nice looking knife.

 

[fishface5]

few people need a knife like that, but the person who does would probably pay even more for it - I'll bet it does what it's made for 110%!

 

[CWL]

I don't necessarily need this knife, but I want it!

Payment sent!

 

[VCM3]

I don't necessarily need this knife, but I want it!

Payment sent!

I have a slicer from Butch & its a performer! You'll like this one :thumbup:
He does a great job!
-Vince

 

[Mack]

I don't necessarily need this knife, but I want it!

Payment sent!

Please, for me, post a review on this one. I really like this knife.

 

[butcher_block]

got the payment will ship in the morning

 

[CWL]

Got the knife, THANK YOU!

The blade is 1/2" longer than my Yanagiba sashimi knife and is now the longest knife I own. Absolutely the highest quality in fit, finish and grind, I'm not a knifesmith but I can appreciate the skill it takes to forge that sucker flat. Sharp too!

Not only was it shipped quickly, but in bullet-proof packaging too.

It's a bit too late for BBQ season, but I'm planning on using it to carve a Turducken this Thanksgiving. Will post a pictures at that time.

Thanks Butch!

 

[ndeezl]

Nice pickup at a great price CWL. Butch you do great work keep it up!

Nathan

 

[Mack]

I was soooo tempted with this one. Lack of funds kept me from pulling the trigger on it. I sure hope you will make one when I can afford it.