My thoughts on using a spatula on a porterhouse is “you’re doing it wrong”. But then again, I cook a porterhouse a little different than most people, I cook it so the strip is medium and the filet is rare, unless the person I am serving is a heathen and then I will bring the filet up to medium rare. It’s not hard to do at all, you just have to control the heat in your grill so you have one side of the meat in a hotter zone.
I have never had a complaint.
I would buy it if it was a CS piece. Not because there isn’t a great BBQ tool available for under $50. But because I really enjoy Busse products and I typically buy everything a company sells when their product are awesome and their customer service/relations are amazing.
Both of you reminded me of my pizza cutter thread. I would love it if there was an ulu at some point. I wish I could cross post here someday when I’m bored I’ll revive the pizza cutter thread.
Something like this piece of junk that I swipe the pic from that internet store.
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I agreed. Bring on the Smatchula! Then for campfire cooking, the Smatchet (if it doesn’t exist already)!