Beating the Pretty Off My New Custom Shop Rodent 7 Drop Point

Thanks again!

So, a couple thoughts in conclusion:

During my experiment I chopped, batoned, stabbed, and pried with the R7. I pried knots out of frozen mesquite, with zero point damage. Zero edge damage period, while we are at it, while consistently biting 1/4" - 3/4" deep into the hardwood. I beat the snot out of the blade and handle with a baton, the g10 is just as pretty as day one and solid as a rock. I even batoned the knife well into a log, perpendicular to its length, leg locked the log and tried to bend to knife. Remember, the knife is well below freezing temps. Well, it was a humbling experience......I think I got it to flex....maybe just a little bit. I'm 35yrs old, 6'1" tall, and 225lbs. I'm not an athlete by any means, but I'm in decent shape. What I mean to say is that in a bush environment (trees, vines, grass) I believe it to be nearly impossible to put enough leverage on this knife to break it........even if you are trying. I can't speak to an urban environment(metal, concrete) for certain, but it is my "educated guess" that without employing some tools like a vice and a cheater bar, this knife is indestructible using only human strength.

Upon returning to the shop, I have started the process of reprofiling the knife. To my knowledge, there is not a difference in the steel, heat treat, etc. but this particular knife took to the reprofiling much easier than most. I think it is likely that David and I use similar strokes. Regardless, the knife reprofiled beautifully. I do all of my sharpening by hand, no machines. Stock removal happens with 150 aluminum oxide paper. For setting the edge, I use a mouse pad and wet / dry paper(500 -1200). All finishing, sharpening, and touching up happens on strops with diamond compound(40 - .25 micron).
9E342BA7-F616-4D21-9E4A-FE2C3B26E3A9_zpspexismhi.jpg

D358F029-8C92-4EE7-AB24-325749482414_zpspkmwcsow.jpg


I am only to 500 grit at the moment, but the edge is already impressive. I will probably beat on it a couple more times before I completely polish the edge. Will post a pic in a couple days.

This knife has passed my tests with flying colors, and now has a place in one of my bags. Ladies and Gentleman, if you haven't personally tested the limits of the knives in your gear bags, I highly recommend it!!! Your life may depend on it, and it's a lot of fun too!!

Hit up the Custom Shop - you won't be disappointed!

Thanks for letting me share my weekend with y'all. Have a great day!
 
Last edited:
Great review! Whats the weight on the R7? its not on the specs on the order page or the top page of the forum
Thanks again
 
This thread rocks, thanks alot for the awesome pics and review! That sheath don't look half bad either;):thumbup:
 
Would it be possible to take some spine shots of the handles I am wondering if they are contoured like the 9 or flat like the 5. This is basically what I wish the R7 had been from the get go it looks perfect!!!
 
Would it be possible to take some spine shots of the handles I am wondering if they are contoured like the 9 or flat like the 5. This is basically what I wish the R7 had been from the get go it looks perfect!!!

PK, they are contoured, you can see the layers of G10 in the last pic. In the Rodent series only R5 & R3 have 'flat' scales. (And so does RMD by the way)
 
The blade shape looks just like my chopwieler. Would love to see a pic comparison next to one. Great review. My Rats are my hard core users compared to all other brands even my Busse knives. They always amaze me.
 
Nice review. :thumbup:

Wish I could make my mind up between the Rodent 7 and the Rodent 9. ;)
 
Back
Top