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I think he's onto something. Forget the gun. Just practice your wind sprints, and always hike with a crowd.![]()
But if you are concerned about protecting yourself from grizzly bear and cougar, a knife just won't cut it (no pun intended).
Hello Hiker Ron,
We all have our habits, likes and dislikes regarding camp activities. I don't think there is any right way to do things, although there are probably wrong things to do in terms of activities that might be unsafe yet practiced by surprisingly large numbers of people.
I also do the odd backpacking and appreciate the need to go light. Fortunately, around my parts we only have black bears and wolves which usually leave you alone or seem to be intimidated much more easily. Never had a deer false charge before, but I've been wary of moose particularly during the rut.
Chopping - there is a lot of divergence on the small axe versus big chopper. A knife has more diversity of possible uses while the axe will usually eat wood more efficiently than the knife when strictly compared on chopping. When it comes to fire wood, it seems to me that a chopper (axe or knife) will let you collect bigger pieces of wood than your sak saw would. The bigger pieces can be split by batoning into quarters and smaller. This lets you get at the inside wood that makes much better fuzz sticks than you would get by whittling a smaller branch with your sack (my thinking anyway). When conditions are damp sometimes you can find better burning wood by going larger diameter. Also, I find that you can get a slower burning fire that can be better managed in terms of size when relying on larger pieces.
You can also use your big knife for a bit of digging. You would probably want to use the pommel for digging for example your fire pit. If you are worried about the knife for digging purposes then you could make a digging stick by sharpening the stick and digging with that. You will probably find the bigger knife much more efficient at making the digging stick than your thin little SAK. Any situation where you need to make your own tent stakes will also go pretty quick with a larger knife compared to a small one. These are just a few ideas. Myself, when I have a nice fixed knife strapped to my belt I tend to use it almost exclusively for knife chores and the SAK stays in my pack for its can opener, bottle opener, scissors ect.
Regarding steels, some people prefer a large chopper to be of high carbon like 1095. Basically chopping is hard on the knife, so even with a really hard steel you will likely get dulling of the blade. High carbon blades are quite easy to sharpen in the field so dulling is not much of an issue if you bring a small stone or crock sticks along. Also the carbon blades are very tough meaning they tend to roll on impact and the edge can be brought back easily enough by steeling.
The fear is that some of the stronger steels, when used in chopping knives, are that even though they tend to excel in edge retention, they are more prone to chipping during chopping when hitting knots in the wood. Chips are not easy to handle in the field and you will likely have live with your compromised edge until you get back home and can grind them out. Of course, if you avoid chopping into objects like knots you are probably okay. I haven't personally used S30V so I do not know its qualities by experience.
Any good books on the art of sharpening that anyone could recommend?
Just get a 12-guage pump that'll shoot the heaviest slugs you can find. Get one with a "barely legal" barrel, .....