Beer and Blades!

strategy9 said:
Yeah, most dayshift folks just can't comprehend, 7am for me is 5pm to them... I get the looks, but frankly I could care less. :)
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Been there done that. 3rd shift for 8 years. Some mornings just begged for an adult beverage.
 
La Chouffe and Sascha Thiel Officer (in rotation this week :))

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Anywhere else, they'll ask you like, "what kind?"

But in Pennsylvania, just ask for Lager, and it's what you'll get.

 
Don Joe said:
ingesting a intoxicating substance while handling a potentially deadly weapon seems like a bad combo. anyhow, what do i know...
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...... you should probably not frequent the Busse sub-forum here then my friend... ;) And most consider a knife a tool as opposed to a deadly weapon, which is why I am more than happy to drink copious amounts of alcohol over dinner and wield a sharp steak knife at the same time... :)
 
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Waiting on the train at Union Station with a New Belgium Citradelic on tap, and my new kwaiken I picked up at the PKA knife show today. Made by Mr Mike Brickman of Mayham Lake Knife and Tool:

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strategy9 said:
Anywhere else, they'll ask you like, "what kind?"

But in Pennsylvania, just ask for Lager, and it's what you'll get.
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I've been drinking Lager for almost 30 years. When we go out someplace, if they don't have Lager, I'll just drink water. Have you taken a tour of their brewery in Pottstown? Very cool old place!
 
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