Beer and Blades!

This isn't bad. I always like Stone's IPAs, though.

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You know, I'm not sure I've seen anyone post a kitchen knife in all 5000k+ posts...

If I'm in the kitchen cooking, I've usually got a beer cracked. And if I'm cooking, with a beer cracked, half of it usually makes it into the food I'm making! :p

Making beef stew this afternoon. Half of one of these went into the crock pot with the stew, the other half (plus another beer) went into my belly.

New Belgium Accumulation white IPA, and my Zwelling/Henkels Pro 8" Chef's

Beer is about an 8.5/10
Knife is a solid 9.5/10

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I like that Spyderco! :thumbsup:
Thanks :) It’s a really nice knife and feels great in hand with outstanding blade steel.
Cruwear takes a nice edge and holds it but easy to sharpen . This para 3 is a great size and carry friendly a long with not scaring folks when you pop it out of your pocket .
 
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