• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Beer and Blades!

This isn't bad. I always like Stone's IPAs, though.

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You know, I'm not sure I've seen anyone post a kitchen knife in all 5000k+ posts...

If I'm in the kitchen cooking, I've usually got a beer cracked. And if I'm cooking, with a beer cracked, half of it usually makes it into the food I'm making! :p

Making beef stew this afternoon. Half of one of these went into the crock pot with the stew, the other half (plus another beer) went into my belly.

New Belgium Accumulation white IPA, and my Zwelling/Henkels Pro 8" Chef's

Beer is about an 8.5/10
Knife is a solid 9.5/10

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I like that Spyderco! :thumbsup:
Thanks :) It’s a really nice knife and feels great in hand with outstanding blade steel.
Cruwear takes a nice edge and holds it but easy to sharpen . This para 3 is a great size and carry friendly a long with not scaring folks when you pop it out of your pocket .
 
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