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Beer and Blades!

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My father only occasionally smelt like elderberries.
 
Argle said:
My first rye IPA. Tastes like it's pretty well done, I don't really dislike it but I'm probably not going to be a big fan of this version of IPA. I like the stout from this brewery better.

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Never seen the one out West. Where is it from?
 
Argle said:
My first rye IPA. Tastes like it's pretty well done, I don't really dislike it but I'm probably not going to be a big fan of this version of IPA. I like the stout from this brewery better.

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I’ve yet to find a rye IPA that I’m particularly fond of.
 
SW-EDC said:
Never seen the one out West. Where is it from?
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TA is one of the newer (est. 2012) breweries in Nashville. They seem pretty low on the pecking order amongst the breweries there but I’m no authority on the subject, either. I like to think of the “Portly Stout” they make as my poor man’s Old Rasputin since it’s a suitable stand in when I can’t find OR locally.

I’m not the only one that likes it because it disappears off the cooler shelves at the local Kroger here. If you like a roasted malt focused stout, it’s pretty good, IMO. Probably not on par with what you have access to out west though.
 
ScooterG said:
I’ve yet to find a rye IPA that I’m particularly fond of.
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This one had an earthy note to the flavor that was a little off putting. I’ve noticed a similar thing in vape juices I didn’t care for. They should have just made a regular old IPA. It probably would have been good.
 
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