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Beer and Blades!

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I'm not normally a fan of American IPA and heavily hopped beers. This one is interesting at the very least. They used East Kent Golding hops in combination with a few others. The flavor and aroma are nice but I'm still getting that sense of taste fatigue that I tend to get from American IPA.

Unfortunately, the knife is kind of a fail. I'll write up a review when I get a chance.

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Chronovore said:
I'm not normally a fan of American IPA and heavily hopped beers. This one is interesting at the very least. They used East Kent Golding hops in combination with a few others. The flavor and aroma are nice but I'm still getting that sense of taste fatigue that I tend to get from American IPA.

Unfortunately, the knife is kind of a fail. I'll write up a review when I get a chance.

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Not a fan of an IPA either. Maaaaybe Alvarado St Mai Tai IPA IF its freezing cold. Dang an IPA AND a knife fail... yuck.

With beer, I'm back to the basics.
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A.L. said:
Thanks, me too! It’s self assembled Brisa kephart.
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I remember seeing those, cool way to customize a Kephart, what is the steel in it? I think Condor also makes Keppie blanks to make your own.
 
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