Beer and Blades!

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Thx for asking, it's a Freezer Special!! 😉 Grab what's frozen, thaw it, cook it, & eat it.

Pan fried shrimp and a rice medley steamer packet to which I added whole kernel corn & diced bell peppers sauteed with Italian herbs, then sauced with a bit of marinara from a jar. The can of Mexican Chocolate Peanut Butter Stout was the easy part, just pop the top & indulge.

And here's what the Snickerdoodle dessert looked like. Paring knife from Joshua Fisher Joshua Fisher here on BF.
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