Beer and Blades!

[GreX]

Sweet! How is this release? I’m working with the maestro Greg Hall on a something cool.

Tastes like their standard release, which I really enjoy, of course the variants are usually better, but didn't see any of those at the store I was at. Are you working on a barrel aged project?

 

[DaveHS]

Tastes like their standard release, which I really enjoy, of course the variants are usually better, but didn't see any of those at the store I was at. Are you working on a barrel aged project?

He’s writing a book about his days as Brewmaster at Goose, creating BCS and much more.

 

[GreX]

I have a few bottles dating back to the late teens rat-holed. I usually open one on Xmas. Better head to store for a 4-pack! Sorry, no knife in this pic.

View attachment 3035480

I used to store them, but since they switched to pasteurization, I stopped, given it won't change the flavor profile like they did pre-pasturization (2015 was the year all were infected...).

 

[DaveHS]

And not having had a bath in a month

I’ve been re-watching Deadwood. Ian McShane plays Al Swearengen so well

 

[maxjeg]

 

[BlackEnd]

Hey-A.

 

[Captain Howdy]