Background: I love knives, and I love to tinker. I tried getting into knife making about seven years ago but I didn't have the capability to heat treat, and being active duty military at the time, I didn't have the time to invest in it either. Now, I'm retired/disabled, and have a lot more time. But I don't have any heat treating capabilities...yet.
Anyway, I wanted to see if this was something I wanted to invest in again (I gave a lot of knife-specific tools to my friend in Alaska who was also getting into it, and now he owns his own business.) I decided to start with some steel that was already heat treated. I was helping clean out a house after an estate sale, and was given some of the tools that didn't sell. Included were some Widder pneumatic hacksaw blades made from "high speed steel" according to their site, but they don't say exactly which HSS is used. Everything here is done with a cutoff wheel, a 4x36 belt grinder and two-axle grinding wheel (course/fine). It's a rough blank and I haven't started the sharpening process yet. I plan on a cord wrap before I have a friend test it out on his hunting trip. That way there isn't a lot of time/money invested in something that might end up being a real piece of junk. It all goes OK I might upgrade to oak scales.
I fear it might be hardened too much, and might need a little bit of annealing. I emailed Widder Tool to ask about the blade composition but that doesn't mean they will give me an answer.
So before I finish this first knife and begin a filet and dagger from the blades I have left I wanted to ask for any advice, and on opinions on my first blank. I don't want to waste my time if someone has already figured out this this isn't the way to make a knife if decent quality. Please don't be afraid of hurting my feelings, after 20 years in the military there isn't much that hasn't already been tempered fairly well, lol.
Zac
EDIT: I guess it would've been helpful to link a picture of the blank, duh.
https://www.dropbox.com/s/gpprcrmfd26knmc/Photo Oct 21, 10 46 02 AM.jpg?dl=0
Anyway, I wanted to see if this was something I wanted to invest in again (I gave a lot of knife-specific tools to my friend in Alaska who was also getting into it, and now he owns his own business.) I decided to start with some steel that was already heat treated. I was helping clean out a house after an estate sale, and was given some of the tools that didn't sell. Included were some Widder pneumatic hacksaw blades made from "high speed steel" according to their site, but they don't say exactly which HSS is used. Everything here is done with a cutoff wheel, a 4x36 belt grinder and two-axle grinding wheel (course/fine). It's a rough blank and I haven't started the sharpening process yet. I plan on a cord wrap before I have a friend test it out on his hunting trip. That way there isn't a lot of time/money invested in something that might end up being a real piece of junk. It all goes OK I might upgrade to oak scales.
I fear it might be hardened too much, and might need a little bit of annealing. I emailed Widder Tool to ask about the blade composition but that doesn't mean they will give me an answer.
So before I finish this first knife and begin a filet and dagger from the blades I have left I wanted to ask for any advice, and on opinions on my first blank. I don't want to waste my time if someone has already figured out this this isn't the way to make a knife if decent quality. Please don't be afraid of hurting my feelings, after 20 years in the military there isn't much that hasn't already been tempered fairly well, lol.
Zac
EDIT: I guess it would've been helpful to link a picture of the blank, duh.
https://www.dropbox.com/s/gpprcrmfd26knmc/Photo Oct 21, 10 46 02 AM.jpg?dl=0
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