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Blade steel isn't much more expensive than mild steel, so I'd just start with that.
For a general use knife, I'd definitely agree with you. I also really like the idea of a convex grind, which I may try on my first blade. I'm a little torn.
Thanks, a pic would be great when you get a chance!
Why wouldn't you do a convex grind? I've had some really good performing knives that were convexed. Then again, I've also really enjoyed my FFG blades, as well. I guess the big question would be, which grind is most appropriate for the blade design at hand? I don't think I'll be properly equipped to do a good quality hollow grind, so it seems FFG and convex are probably my best options at the moment. Thoughts?
For a general use knife, I'd definitely agree with you. I also really like the idea of a convex grind, which I may try on my first blade. I'm a little torn.
Thanks, a pic would be great when you get a chance!
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