hi guys! i just purchased a kalamazoo 1 sm "1750 r.p.m." can you please tell me what type of grit i should purchase? I am planning on changing the edge profile on some of my swamp rat and other large knives to a convex edge" and if possible give me some insight as to how it should be done"
I am also interested in knowing as to what type of belt would be good if i wanted to resharpen the edges of my kitchen knives back to a razor edge. can you guys recommend a good book/video that entails sharpening for dummies using a sander. your input is much appreciated. thanks
I am also interested in knowing as to what type of belt would be good if i wanted to resharpen the edges of my kitchen knives back to a razor edge. can you guys recommend a good book/video that entails sharpening for dummies using a sander. your input is much appreciated. thanks