I am curious if anyone out there has bought or knows anything about the axis lock on the benchmade knives. I am giving serious thought to buying one and need some input as to whether or not it's a good idea. The main reason I ask is in regards to the strength of the lock. I have to admit the owner of cold steel has me a bit spooked after reading all those things he says about the quality of the lock on your knife. He may be full of it but I am still wondering since he is quite a bit more knowledgeable than I.
Thanks very much for your help
justin.
Thanks very much for your help
justin.