The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
When did they change the blade grind?I think it still has a place as a modern classic. That said, I carry my Bugouts more than my mini Grips these days though.
Discontinuing the Ritter collaboration and changing the hollow grind to a flat sabre on the sheep foot models wasn’t my favorite decision as those were my preferred blades on Griptillians large and small.
When did they change the blade grind?
When they went from 154cm to s30v on the base models, I believe. I want a 154cm Sheepsfoot for my collection, but I haven't found the sabre ground versions to be lacking. I've got a 550-1 and a custom M4/G10 sheepsfoot. I'd put them both up against any knife at any price.
What do you think of the 440C version with the oval thumbhole?
I think its place has definitely slipped. I don't know if there's any single reason, but there are a lot of things that probably contributed: old design, Grivory, Benchmade build-quality problems, Benchmade political kerfuffle, competition from others (Hogue, etc.). Their pricing is also somewhat suspect: the full-size Ritter/Hogue is $160 with G10 and 20CV steel, while a full-size Grip with G10 and S30V runs almost $190. Given that the Ritter/Hogue has an undisputed quality advantage, they only way I'd go with a Benchmade is if you really wanted the plastic handles instead of G10.
The Grip doesn't come in G10 and S30v unless you get a custom. The g10 model is 20cv. It is more expensive than the Hogue version, which is an excellent knife, but I feel the Griptilian still holds an edge for me. I tend to carry my Grips more than my Hogue.
And I don't think the Hogue has a quality advantage. Mine is off center and I can't fix it. Both my Grips are perfectly centered. And the Benchmades have a better grade of stainless for the liners (410 or 420 vs 310 on the Hogue I believe).
There is also the warranty to consider. I know how good Benchmades is, but how is Hogues?
I don't know if I'd say 410 stainless liners are better than 301 stainless, given that they have similar strength and 301 has better corrosion resistance. 410 is also magnetic, while 301 isn't; this isn't that big of a deal, but is potentially an advantage of 301. Neither is something you'd want to make a blade out of, since neither is able to get to a really acceptable hardness.
I wouldn't mind having one in my collection, but I've never handled or used one. Probably not easy to find one in decent condition these days though!
Honestly I can't find what I read about 301 vs 410 to back up my claim haha! I want to know how hard their 301 liners are, considering you can't harden 301 by heat treatment. 410 is, of course, heat treated. 301 is cold work hardened. They have similar max hardnesses (41 for 301, 43 for 410). I would think it would be easier to get 410 in max hardness compared to 301. I'm not a knife maker or metallurgist though.
Might just be that they are about equal. I'm going to keep digging because now I am more curious.
Is there any reason for the liners to be hardened steel rather than just annealed?
I like the oval hole version better, myself. But, considering I own two Spyderco knives, it makes more sense for me to stay with the round hole variant.
I have two friends that have ovals. One owns a Mini and will not part with it. The other owns a large Griptilian and swears by it.