An earlier post mentioned Benchmade's "dull edges." Actually, in my experience, that problem ended some time ago. I find my Benchmades in recent years are scary sharp out of the box, among the sharpest. Maybe they instituted a new policy on sharpening...I remember the Benchmade crew had a long-running thread in the BM forum asking what types of edges people wanted back around '99 or so.
I like the knives of both companies, each has something the other hasn't, and also has things that complement each other.
I think the fact we can even have such a discussion like this shows how lucky we are to have this level of knife manufacturers to choose and debate over. A couple of decades ago, such choices and debates would have been the stuff of dreams.
Jim
I like the knives of both companies, each has something the other hasn't, and also has things that complement each other.
I think the fact we can even have such a discussion like this shows how lucky we are to have this level of knife manufacturers to choose and debate over. A couple of decades ago, such choices and debates would have been the stuff of dreams.
Jim