Someone used my favorite 4" paring knife to chip a block of frozen shrimp and the tip is now bent. This knife was a gift, it sells for about $40. Look at the pictures to see how bad it is.
The only place that fixed broken knives in town closed 3 weeks ago, went broke after the culinary institute across the street closed their doors. Is there a way to fix it? I think one might try to straighten it or just grind off the bent part and get a shorter but straight knife.
I welcome any tips, thank you.
The only place that fixed broken knives in town closed 3 weeks ago, went broke after the culinary institute across the street closed their doors. Is there a way to fix it? I think one might try to straighten it or just grind off the bent part and get a shorter but straight knife.
I welcome any tips, thank you.