- Joined
- May 3, 2002
- Messages
- 6,192
I have several good little fixed-blade knives (3-4" blade) and I have several really cheap (Ka-bar, CRKT, etc.) bigger fixed-blade knives. I need a decent-to-good fixed-blade knife between 5 & 6.5".
I'm looking to spend $150 or less.
I don't care for polymer or rubber handles very much which, I think, significantly narrows the field. Actually, if I didn't mind those, there are plenty of options in this range.
Does anyone have any suggestions for a decent fixed-blade knife in this range (used or new) that doesn't have polymer or rubber handles?
I KNOW the BIG question here is what I'm going to use it for, so here's a good answer:
I plan on using it for general camp use; especially food-preparing/kitchen camp uses. I may use it a little hard like chopping smaller limbs off larger firewood pieces or moving things in the fire (which is a big reason why I don't like plastic or rubber). I plan on keeping it in the back my SUV to serve as a survival knife should I break down in a bad place in incliment weather. (In Colorado, this is an issue!) I'll also be keeping a hatchet back there so big-time chopping isn't a requirement. I have a tire-iron, so anything more than very minor prying is not neccessary either.
I prefer: flat-ground clip-point blades, coated blades, plain blades the best but I'd consider any good suggestions.
I'm looking to spend $150 or less.
I don't care for polymer or rubber handles very much which, I think, significantly narrows the field. Actually, if I didn't mind those, there are plenty of options in this range.
Does anyone have any suggestions for a decent fixed-blade knife in this range (used or new) that doesn't have polymer or rubber handles?
I KNOW the BIG question here is what I'm going to use it for, so here's a good answer:
I plan on using it for general camp use; especially food-preparing/kitchen camp uses. I may use it a little hard like chopping smaller limbs off larger firewood pieces or moving things in the fire (which is a big reason why I don't like plastic or rubber). I plan on keeping it in the back my SUV to serve as a survival knife should I break down in a bad place in incliment weather. (In Colorado, this is an issue!) I'll also be keeping a hatchet back there so big-time chopping isn't a requirement. I have a tire-iron, so anything more than very minor prying is not neccessary either.
I prefer: flat-ground clip-point blades, coated blades, plain blades the best but I'd consider any good suggestions.