Wow these great ideals and suggestion keep coming and there all very good, I really do appreciate that, especially the one currenthill mentioned, I seem to be drawn to chefs knives, for some they seem boring I am sure, but that is one knife men and women could appreciate, almost every single person would appreciate holding or having a good quality chefs knife or really even a good set of kitchen cutlery, I think I may try my hand at that, but only when I feel I am ready, so that may be where I will aim to get to, for now I will stick to some more basic drop points and camp styles, I am going to keep my grinds on the simple side and I will probably even use a jig for first time or two, I will probably use a guide to ensure I get my plunge lines as straight possible, freehand seems fun and in time I am shooting to be able get free hand as good or better than even a jig, I plan to stick with platens for now, maybe a little slack belt work, I do like the convex theory some. The thing I am going for out of the gate, are good quality looking and made bolsters, I think they relly express the knife maker and the blade itself, I don't think I am going to jump straight into dovetail joints and do them well at my level but I plan to get to that level, I really love some of the file details that can done on the spine of a well made blade with needle files a little patience and extremely good lay-outs, to me it tell people that the smith put some effort and character and gave the blade part of his soul, but yet I am not going to be a turd polisher at first either. I really appreciate all these good words of wisdom and advice and by all means keep them coming.