The tweeners would do - I've used my BK16 quite extensively, HOWEVER those blades are a bit longer than then need to be for game processing. For me the BK11 (or BK14 - if you prefer that handle style) is the perfect blade for actual use on game.
I've got nothing against the trailing edge tweener - and it would probably be a delight to use for cutting up meat once the initial processing is done, but it would be horrible for field dressing and sub-par for skinning.
Next time you are up to your elbow in a deer's chest cavity and you are trying to do what you need to without cutting yourself, do yourself a favor and pick a smaller, more easily controlled blade.