- Joined
- Feb 17, 2007
- Messages
- 3,375
Lay a bed of charcoal down, then lay a piece of 2" steel pipe that will hold the blade of your knife on the bed in such a way that you can grab the tang with some tongs or pliers. Now lay a second piece of pipe down so that it points at the first at about 45 degrees with one end near the tang end of the 1st pipe and the other end on the side of the BBQ. Cover the first pipe and that end of the 2nd with charcoal leaving the tang end open. Light the charcoal and when it is going good take the wife's hair dryer and blow down the second pipe. Place your knife in the first pipe (muffle) when it starts to get red. Pull it out as it gets red and keep checking with magnet. If you are using 1085 it should work alright. 1095 you best put it back in after the magnet doesn't stick and go up what you hope is another 75-100f before quench.