I have lots of knives, but my TSF Beast is easily one of my favorites. The blade steel may not be 'snobbish' enough (154CM), but I often think that's over-rated, and the heat/cryo (as or more important) is spot on, with great edgeholding and toughness, and easy sharpening. It went over a year with only cardboard stropping as edge touchup, and I only 'sharpened' it for the 'curiosity/fun' factor. The blade is thick and the bevels are wide, so its not a slicer, but solid technique and a slightly narrower edge bevel turned it into a great utility/all rounder. Jim sent me a double thumbstud for free, and I 'softened' the rather sharp butt end (Jim mentioned that some of his military and 'hairier' customers requested the glass breaker/temple tapper butt end), and now its a great carry. I think I've had it four years now and even though it isn't necessarily carried every day, it rides in my pocket with ease and pride.