I'm sure this is a very broad question, and is different for every type of hunting, and from person to person.
Here is my scenario:
I hunt everything I can. This knife will be used during the butchering process for deer. Skinning, gutting, quartering, ect. I believe drop point blade will be my best blade style. Don't have a plethora of experience when it comes to knives, so I am open to any suggestions.
I suppose I am asking what company has the best 4" or under, fixed blade, drop point? (I think)
Open to anything!! Thanks!
Here is my scenario:
I hunt everything I can. This knife will be used during the butchering process for deer. Skinning, gutting, quartering, ect. I believe drop point blade will be my best blade style. Don't have a plethora of experience when it comes to knives, so I am open to any suggestions.
I suppose I am asking what company has the best 4" or under, fixed blade, drop point? (I think)
Open to anything!! Thanks!