- Joined
- Jan 25, 2017
- Messages
- 2
Hey guys, without giving you the full backstory, long story short, I will have a stainless steel knife stored in London interior houshold conditions in the open without a case, for longer periods of time and I have heard that it's best to lubricate the knife for such circumstances. The knife will not come into contact with food. While some people recommend WD-40, others say it's terrible and that motor oil is really good for this purpose. Then, some other people seem to prefer to use cooking oil. I would prefer to use something I already have at home, but only if that is a good option. What do you guys think of these? What do you use and can you make any recommendations?
Thanks for your help!
Thanks for your help!
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