- Joined
- May 4, 2007
- Messages
- 413
After seeing how awesome Opinels are for the price, with their stainless versions having 12C27, and simply awesome design. So I wander over to SMKW, and they apparently come in five main handle materials: ash, oak, beech, walnut, and olive. (Also pear, from AG Russell)
Does anyone know much about the woods' suitability as knife handles? Especially, if one of them handles moisture-warping better than another?
I couldn't find much on pearwood and olivewood. I'm assuming oak is right out, since it can't compare with walnut, beech, or ash.
Walnut is obviously the hardest and nicest-looking of them, but it supposedly dries the slowest, and can degrade from the moisture.
Beech dries fast, but can warp and crack when doing so.
Ash seems to dry fast without significant warping, but I haven't heard it being used for knife handles.
Anyone have firsthand experience/comparison with these? Any woodworkers?
Does anyone know much about the woods' suitability as knife handles? Especially, if one of them handles moisture-warping better than another?
I couldn't find much on pearwood and olivewood. I'm assuming oak is right out, since it can't compare with walnut, beech, or ash.
Walnut is obviously the hardest and nicest-looking of them, but it supposedly dries the slowest, and can degrade from the moisture.
Beech dries fast, but can warp and crack when doing so.
Ash seems to dry fast without significant warping, but I haven't heard it being used for knife handles.
Anyone have firsthand experience/comparison with these? Any woodworkers?