I have seen online some really nice stuff from France that was not expensive.
The ones that can go in the dishwasher though mostly all are gonna have some kind of a plastic handle.
I am currently using the Italian ones that I have been selling Sanelli .
The ones I have been using or not necessarily a steak knife, but they are pairing knives, but they work very well as table knives. I like the idea that you can put them in the dishwasher.
Most all Knives are going to get dull when you cut on a dinner plate because the dinner plate is harder than most steel. So with that said it’s gonna be hard to maintain if you use them a lot you better off with the less expensive, softer, steel, much easier to touch up sharpen