- Joined
- Apr 20, 2011
- Messages
- 115
Thank you for your choice of steel in the "I like it not in choppers" category. The OP was asking about Choppers specifically not skinners or utility knives...I can name all sorts of steel that make good swords/skinners/balisongs/shovels/pogo-sticks, but they weren't asking about them were they? Sorry if I seem like a Richard... been a long day.3V is my choice in this class for the time being. 52100 is one of my favorites but I like it not in choppers as much as skinner and EDC/utility type knives. With the right heat treat at RC 62 or so it can do amazing things but I wouldn't use it for chopping like that.