Hi all-I work in saltwater environments and rust is a problem even with some stainless steels. I recently tried a Pacific Salt by Spyderco and like it, but would like to know of other options, particularly different blade designs with more belly, or small fixed blade versions. Is there anything else like H1 that folks have had good success with? Tasks will include gutting/bleeding fish, processing bait, and cutting rope and line. This is not a primary fillet knife though, we are talking on the water processing. A steel that is not too brittle is a plus, as there is lots of bone contact that has caused chipping in the past on some blades for me.
Thanks
Thanks