Okay, I have several Mora and a Glock 81 Field Knife. The Glock 81 is close to the last knife I would actually take to the woods for a camping or a survival knife. Sorry, but I have other sharpened pry bars I would prefer over it. It took a lot of sharpening and I was never happy with the edge. Oh it's sharp, but I sharpen on a guided system (KME) and have ceramic, diamond, and Chosera waterstones, plus four different strops with 4, 1.5, 0.5, and 0.1 micron CBN emulsions and can actually use them. I have very sharp knives. I just do not like the way the Glock sharpens up. Hard to put into words, but I just don't care for it.
As for the Mora. After testing cutting on wood and various things I do the same thing I see the guys on YouTube who are actually out in the woods doing their videos do. I add a slightly fatter bevel at the edge to avoid chipping. I'd take one more if restricted to a single knife, and take two for the costs AND the weight of the Glock field knife to the woods and be happy.
Even Nessmuk carried his "Trinity" of edges. A folding pocket knife, a fixed blade in the 4-5" range, and a small axe. This from a fellow who ventured deep afield at a time when just getting to the start point could be an adventure.
If you think a Mora won't handle some batoning then check out these videos.
https://www.youtube.com/watch?v=B_ZZj-5A9u0
https://www.youtube.com/watch?v=YYC9xrOsQj0
I tried the Cody technique with my Mora Clipper, but I had to do it at a shoulder high angle and leaning to get to the branch. So not as clean a cut, but done quickly with the rocking technique.
I also just ordered a Hultafors Plumber's Knife to toss in the saddlebag on the motorcycle as it's stainless.
http://www.hultafors.com/products/cutting/knives/craftsmans-knives/plumbers-knife-vvs/
Hultafors makes what some think of as a Mora improved. Even though Hultafors has also been around a good while themselves. Here is a series by a fellow doing a use type destruction test with a Hultafors HVK.
https://www.youtube.com/watch?v=2m1EjwdKpx8&list=PL18A9A3E8E0797D01
Personally, I don't get the obsession with batoning. When camping before and without an axe or a simple folding saw, or even with, I'd just gather and break the smaller stuff. That being up to anything you can break stepping on with it against a rock or log or sticking in the fork of a tree and popping. You should never break sticks over your knee as it can cause injury. Not a good thing out in the brush. For large hunks of wood to burn you just set the tips into the fire and drag/shove the log into the fire to feed it as it goes.
The time and calories spent cutting and/or sawing that could have been just as easily and more quickly broken, or just shoved into the fire is better saved and if need be expended then expend those calories and time on more useful tasks. In a survival situation saving calories and time on tasks are critical. In camping I'd rather be sitting by the fire or watching the stars than putting extra time and calories into fancy cutting wood.
Try skinning a deer or even a squirrel with a Glock field knife or any long, thick knife. Or just use it around camp for kitchen tasks if you're actually using whole foods like carrots, potatoes, meat, and cooking it instead of just opening a packet and dumping in some hot water. You quickly find that a smaller, thinner knife is a good thing to have.
I used this Queen Folding Hunter in D2 on a (friend's) deer. Warning: meat and bloody knife shot. It worked just fine, quite well in fact. As would be expected of a knife designed and made for woodmen and for hunting.
On the second deer which was mine, I used a Colt CT608 carbon steel Trapper that I had about $15 in. SMKW owns the brand and set product standards for this made in China knife. Carbon steel blades with titanium coatings and G10 scales. As much as I love the folding hunter pattern, I found the full sized trapper to be just the right size for skinning and cutting up the deer. That even included cutting in and around joints to separate them. Mostly I used the spey blade, both for unzipping the deer and for separating skin and meat sections.
This pic shows the Colt Trapper when I was test cutting on wood in the backyard. I test cut notching and shaving wood, then back to 550 cord, jute twine, and rolled denim to see how it held up. Then I adjust my edges to fit the intended tasks, but able to hold up if pushed harder.
If you really think about the tasks a knife gets (really) used for the most in a camping and in a survival situation it's cutting. Okay, chopping veggies maybe too. You are going to need to cut and scrape more stuff by far than you are going to be cutting up and splitting cords of wood. The Mora and similar can be used for downing a few things and splitting a few more if you use your head and have some actual technique. Plus, they just make darn good cutting tools for all the things you will be cutting.
If you really anticipate needing to actually cut up and process large piles of wood then take an axe or tomahawk. A basic one, not the fancy tactical crap. Trying to make a knife serve as a heavy duty axe and a knife is usually pretty poor thinking and planning.
One of the few exceptions I've experienced is the Skrama MkII Bush Blade. A most excellent bush tool that both chops, slices, and amazingly for it's size is balanced and made so that you can do some detail work with it. I tested one for the guy who decided to start importing and selling them in the U.S.. This guy has quite a resume of being in deep, dangerous places on foreign soil as well as been a guide and outfitter in the mountains of Montana where he still lives. It's surpassed my simple tomahawk as my favorite for a toss on a pack tool. Except my tomahawk was $25 at the time I got it and running around $35 now. The Skrama will run you very close to $200. A far distance from $30 and under.
I would feel quite comfortable and secure carrying a Mora and my SAK Farmer alone. Toss in the Tomahawk since we're keeping things on the low, and that's cruising in style and luxury. Of the more than one hundred knives I have to include quite a few fixed blades, the Glock is about the last knife I would take with me. I'd sharpen up and pack one of the "Sportsman" pattern vintage blades well before the Glock and I picked those up for around $9 each on the bay. Then again, I'd leave my Bowies and other big knives behind as well.
Just show that I do actually have a Glock 81 here is a photo of it in the KME.
And posing for a paracord wrapped shot.
