Hi folks,
Who makes the best Toaster Oven for tempering High Carbon Steels? I bought a Black and Decker that was about $65.00 and the darn thing doesn't hit 400 degrees unless I put it on broil and then it'll ramp up to 480 degrees. It is supposed to go up to 450 but when I check it w/a thermocouple it only hits 350-365 or so. I have everything I need to mod it to a PID controlled oven, except any experience w/electronics. If there is a decent oven out there I can buy, I may re-purpose my current one to the kitchen for roasting garlic and the occasional potato. Thank you for any input! Anybody have a "Converting an oven to a PID Controller" for Dummies diagram or instructions?
Who makes the best Toaster Oven for tempering High Carbon Steels? I bought a Black and Decker that was about $65.00 and the darn thing doesn't hit 400 degrees unless I put it on broil and then it'll ramp up to 480 degrees. It is supposed to go up to 450 but when I check it w/a thermocouple it only hits 350-365 or so. I have everything I need to mod it to a PID controlled oven, except any experience w/electronics. If there is a decent oven out there I can buy, I may re-purpose my current one to the kitchen for roasting garlic and the occasional potato. Thank you for any input! Anybody have a "Converting an oven to a PID Controller" for Dummies diagram or instructions?